Courses / Cooking & Culinary

Diploma in Commercial Cookery

A six-month commercial cookery programme for aspiring professional chefs.

Diploma in Commercial Cookery
Curriculum Overview

Transforming Passion Into Professional Mastery.

Six-month intensive programme covering all aspects of commercial kitchen operations and multi-cuisine cookery.

Modules

  • Basic culinary techniques and knife skills
  • International cuisines
  • Bakery and pastry fundamentals
  • Kitchen safety and sanitation
  • Menu planning and food costing
  • Live kitchen practical sessions

Hands-on training from expert chefs. Internationally recognised certification.

Eligibility

10+2 pass.

Industry Recognition

Recognized Excellence

Excellence
CIDESCO
Global Accreditation
Industry Awards
Industry Awards
Top Beauty Academy 2025
Trusted Brands
Partnerships
Trusted by 50+ Brands
CIDESCO
VTCT
NSDC
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