Curriculum Overview
Transforming Passion Into Professional Mastery.
Six-month intensive programme covering all aspects of commercial kitchen operations and multi-cuisine cookery.
Modules
- Basic culinary techniques and knife skills
- International cuisines
- Bakery and pastry fundamentals
- Kitchen safety and sanitation
- Menu planning and food costing
- Live kitchen practical sessions
Hands-on training from expert chefs. Internationally recognised certification.
Eligibility
10+2 pass.
Industry Recognition
Recognized Excellence
CIDESCO
Global Accreditation
Industry Awards
Top Beauty Academy 2025
Partnerships
Trusted by 50+ Brands
CIDESCO
VTCT
NSDC
SKILL INDIA